Perfect Puttanesca

We cook our Puttanesca with exactly the same ingredients and exactly the same way as our Italian grandmothers would have done it in Rome— long and slow so the flavors of the ingredients combine and the veggies give up their sugar to make a sweet, rich, savory sauce that's accented with the gentle tang of whole capers. (Of course we're not Italian— we're just a coupla guys from da neighborhood— but if we were, our grand-mothers would be jealous.)

So buy a jar and serve it the way we tell ya on the recipe page of our website. If ya do, you'll have what we call an "ahaa" experience — "ahaa, so that's what those guys mean!" Your friends and family will enjoy one of the best pasta dishes they've ever tasted.