Marvelous Marinara

Alright, let’s be clear about something. We’re calling this stuff a “mother” sauce, not “a mother of a sauce”. Although it’s that too. What we mean is, it’s a “mother sauce” in the classic French tradition of classifying sauces.

This sauce is incredibly versatile. It is terrific by itself as a basic tomato sauce on any kinda pasta you like to use. Now start thinking of all the things you can add to turn it into a sauce that will make your friends and family shudder with delight. Truly. Just you watch.