Crème de la Crimini

This pasta sauce with sliced crimini mushrooms is, as they say in the valley, to die for. It is rich, earthy, slightly spicy, and, in short, so good that it’ll make your friends and family realize you are a true genius for serving it. So, take a jar home and make sure you have the following on hand: a pound of pasta (we like fettuccine), a bunch of flat leaf parsley, a bottle of red wine (a Cotes du Rhone or a Chianti), and a loaf of French or Italian bread. Now you're set for a simply fabulous dinner!